Best Peanut Butter Cookies

Directions Preheat the oven at 350 degrees F or 175 degrees C.

In a big bowl, mix the sugar and the peanut butter, into a smooth paste.

In another bowl, beat the eggs till they are frothy. Add the baking soda and stir it well. Then add the vanilla extract.

Add the peanut butter and sugar paste to the egg mixture, till it becomes one.

Roll this dough into small balls of even size and press them onto greased cookie sheets at a distance of 2 inch from each other.

To make a design on the cookie, take a fork and just pull it across. You will get a criss cross design.

Bake the cookies for 8 to 10 minutes in the preheated oven.

You will know that are baked, once they become fluffy and golden-brown.

Let them cool on the sheet for 5 minutes and then remove them. Directions Preheat the oven at 350 degrees F or 175 degrees C.

Pour the butter and peanut butter in a large bowl and beat it well, until one.

Add the plain sugar and the brown sugar in the mixture and beat it well.

Now to the same mixture add an egg, milk and vanilla and beat it till the mixture becomes fluffy.

Finally, add the flour, baking soda and salt in the mixture.

Empty all of this in an air tight jar and refrigerate it for 4-8 hours.

Once the dough is not greasy, remove it from the fridge and roll into even sized balls. Press these cookies onto the non-greased cookie sheet and let is bake for 5-8 minutes.

Remove them immediately and presses the Hershey's Kisses on them. The chocolate might crack, but let the cookies cool down. As the cookie cools down, the chocolate will set in properly. Read more on peanut butter pie recipes .