Ingredients Jump to Instructions ↓

  1. 8 ounces thick-slice hickory -smoked bacon

  2. 1 (8 ounce) strip steak Famous Dave's Steak seasoning (to taste)

  3. 1 (8 ounce) twice-smoked sausage link

  4. 2 tablespoons bacon drippings

  5. 1 cup chopped onion

  6. 1/3 cup chopped green bell pepper (opt)

  7. 1 tablespoon diced jalapeño

  8. 2 (28 ounce) cans Bush's Baked Bean s

  9. 1 (20 ounce) bottle Famous Dave's BBQ sauce

Instructions Jump to Ingredients ↑

  1. Fry bacon in a skillet until crisp. Drain, reserving 2 tablespoons of the drippings. Crumble the bacon. Sprinkle steak with steak seasoning. Grill over hot coas until medium. Cut into ½ inch cubes. Grill sausage until nice and charred. Slice the sausage lengthwise into halves; slice into quarters. Cut the quarters into ½ inch cubes. Sauté onion, green pepper and jalapeño in reserved bacon drippings in a skillet just until onion is tender-crisp. Stir in bacon, steak sausage, beans and sauce. Simmer over low heat for 30 minutes, stirring occasionally. The flavor is enhanced if stored, covered, in the refrigerator for 8 to 10 hours and reheated just before serving.


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