Baked "Wilbur" Beans

Fry bacon in a skillet until crisp. Drain, reserving 2 tablespoons of the drippings. Crumble the bacon. Sprinkle steak with steak seasoning. Grill over hot coas until medium. Cut into ½ inch cubes. Grill sausage until nice and charred. Slice the sausage lengthwise into halves; slice into quarters. Cut the quarters into ½ inch cubes. Sauté onion, green pepper and jalapeño in reserved bacon drippings in a skillet just until onion is tender-crisp. Stir in bacon, steak sausage, beans and sauce. Simmer over low heat for 30 minutes, stirring occasionally. The flavor is enhanced if stored, covered, in the refrigerator for 8 to 10 hours and reheated just before serving.