Ingredients Jump to Instructions ↓

  1. 3 teaspoons olive oil

  2. 6 cloves of garlic minced

  3. 18 ounces skinned boneless chicken breasts, cut into 1/4" wide strips

  4. 1 cup shredded carrot s

  5. 1 1/2 cups frozen green pea s thawed

  6. 1 1/2 cups chicken broth

  7. 6 tablespoons light cream cheese

  8. 6 cups cooked Farefalle Pasta

  9. 6 tablespoons grated Parmesan cheese salt and pepper

Instructions Jump to Ingredients ↑

  1. Coat large skillet with cooking spray, add oil. Place over meduim high heat until hot. Add garlic and saute. Add chicken, saute until done. Approximately 4 minutes. Add peas and carrots, saute 1 minute. Remove from skillet. Add broth and cream cheese to skillet. Cook over meduim high heat for 3 minutes, stirring constantely with whisk. Stir in chicken mixture, pasta and rest of ingredients, cook until slightly thickened.


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