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Marinated Clams Recipe

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    Source: homecooking.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds shelled clams

    2. 2 medium sweet onions, minced

    3. 2 cloves garlic, crushed

    4. 1/3 cup olive oil

    5. 5 Tablespoons chopped parsley

    6. 2 Tablespoons lemon juice

    7. 1/2 teaspoon kosher salt

    8. 1 teaspoon freshly ground black pepper

    9. 1 small head lettuce

    10. 2 hard-cooked eggs, cut into wedges

    11. 2 tomatoes, sliced Fresh dill sprigs for garnish

    Instructions Jump to Ingredients ↑

    1. Preparation: Place clams in bowl. In separate bowl combine onion , garlic , olive oil , parsley, lemon juice, salt, and pepper; pour over clams. Cover and refrigerate 2 to 3 hours. Drain clams; reserve marinade . Place lettuce leaves on large platter. Arrange marinated clams with marinade to taste on top of lettuce. Place egg wedges and tomato slices around clams. Garnish with dill sprigs and serve. Yield: 8 servings Source: Creative Cooking : Fish and Other Seafood by by Marian Hoffman (Ottenheimer Publishers) Reprinted with permission.

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