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  1. Exported from MasterCook

  2. Catsup Spices B

  3. Recipe By : Sukh Dyal, 1942 Chemical Publ. Co., Inc. Brooklyn, N. Y.

  4. 1 Preparation Time :

  5. Categories : Condiments

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 3 pounds white pepper

  8. 1/2 pound cayenne pepper

  9. 1/2 pound allspice

  10. 1/2 pound cloves

  11. 1 pound celery seed

  12. Powder and mix. - - - - - - - - - - - - - - - - - -

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