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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 240g / 8 1/2oz Basmati rice

  2. 1 tablespoon 15ml Unsalted butter

  3. 1 Bay leaf

  4. 1 teaspoon 5ml Salt

  5. Several grinds white pepper

  6. 2 3/4 cups 651ml Cold water

Instructions Jump to Ingredients ↑

  1. Examine the rice for foreign objects but do not wash. Combine all ingredients except rice in a heavy-bottomed pot with a close-fitting lid. Bring to a boil. Add the rice, cover, and cook over the lowest possible heat for 17 to 20 minutes or in a preheated 350 degree oven for 16 minutes.

  2. This recipe yields 4 servings.

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