Tex-Mex Tuna Salad

Tex-Mex Tuna Salad

6 Preparation Time :

Categories : Salads

Amount Measure Ingredient -- Preparation Method -- -- --

2 cans Solid white tuna in water -- drained and flaked

1/2 cup Sliced ripe olives

1/2 cup Sliced green onions w/tops

1/2 cup Thinly sliced celery

2/3 cup Pace Picante Sauce

1/2 cup Dairy sour cream

1 teaspoon Ground cumin

Lettuce leaves -- OR Shredded lettuce

12 Taco shells -- OR 3 cups Tortilla chips

Combine tuna, olives, green onions and celery in medium bowl. Combine Pace

Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss

lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture

into shells. Or, line individual serving plates with shredded lettuce; top with

tuna mixture and surround with tortilla chips.

Drizzle with additional Pace Picante Sauce; top with additional sour cream, if

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