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Ingredients Jump to Instructions ↓

  1. 1 c Melted butter or margarine

  2. 1/4 c Hershey's cocoa

  3. 4 Eggs

  4. 2 c Sugar

  5. 1 1/2 c Unsifted all-purpose flour

  6. 1/2 ts Salt

  7. 2 ts Vanilla

  8. 2 c Walnuts, coarsely chopped

  9. 350 degrees. In a large bowl, mix butter, cocoa, eggs and sugar. Stir in flour, salt and vanilla. Beat until smooth and fold in walnuts. Spread mixture evenly in a greased

  10. 9x13-inch pan. Place in preheated oven and cook

  11. 35 to 40 minutes, or until done.

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