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Spinach And Rhubarb Recipe

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Ingredients Jump to Instructions ↓

2 pounds spinach, washed, cleaned
3 cups rhubarb, cleaned, strung, cut in pieces
3 tablespoons butter Seasonings to taste

Instructions Jump to Ingredients ↑

Instructions Boil the spinach in salted water for about 20 minutes. Drain off water. Boil rhubarb in very little water for 3 minutes. Drain off water. Put butter in a sauce pan and mix in with a fork the spinach, rhubarb and seasonings. Let cook for about 2 minutes. Then serve.

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