Ingredients Jump to Instructions ↓

  1. 2 pounds spinach, washed, cleaned

  2. 3 cups rhubarb, cleaned, strung, cut in pieces

  3. 3 tablespoons butter Seasonings to taste

Instructions Jump to Ingredients ↑

  1. Instructions Boil the spinach in salted water for about 20 minutes. Drain off water. Boil rhubarb in very little water for 3 minutes. Drain off water. Put butter in a sauce pan and mix in with a fork the spinach, rhubarb and seasonings. Let cook for about 2 minutes. Then serve.


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