Ingredients Jump to Instructions ↓

  1. 4 strips bacon, cooked, drained, and diced

  2. 1 cup cheddar, mild, grated

  3. 4 large potatoes, peeled and cut 2 tbsp Butter cup (or more) Milk Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Cook the potatoes in water until soft. Drain. Place in a mixer bowl. Add the butter and cheese while the potatoes are still hot. Add a little milk and start the mixer on low. Increase the speed and add milk as needed until the potatoes are light and fluffy. Add the bacon and blend in well. Check seasonings. Serve warm.


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