Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 12 cups popped popcorn

  3. 1 12 oz. can mixed nuts

  4. 1 cup light brown sugar -- optional

  5. 1 stick margarine

  6. 1/4 cup honey

  7. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 250 degrees. In a large bowl, combine the popcorn and nuts. In a small saucepan, bring the brown sugar, butter, and honey to a boil over medium-high heat and cook for 5 minutes, stirring frequently. Remove from the heat and add the vanilla; mix well. Pour over the popcorn mixture and stir until thoroughly coated. Spoon onto two ungreased large rimmed baking sheets and bake for 1 hour, stirring every 15 minutes. Let cool completely, until crispy. Serve or store in an airtight container until ready to serve. Makes 13 cups.


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