Ingredients Jump to Instructions ↓

  1. 4 bacon strips, halved

  2. 8 quail, dressed

  3. 1 cup shredded carrots

  4. 1/2 cup sliced green onions

  5. 1/2 cup minced fresh parsley

  6. 2 1/2 cups chicken broth

  7. 1 cup uncooked long grain rice

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon lemon-pepper seasoning

Instructions Jump to Ingredients ↑

  1. In a large skillet over medium heat, cook bacon until partially done. Remove bacon; drain, reserving 2 tablespoons drippings. Brown quail in drippings. Remove and keep warm. Saute carrots, onions and parsley in drippings until tender. Add broth, rice, salt and lemon pepper; bring to a boil. Place quail over rice; place one bacon strip on each. Reduce heat; cover and simmer for 25-30 minutes or until the rice is tender and quail is cooked. ');


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