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Nicole's Pasta Salad

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups cooked pasta of your choice

    2. 1 can corn

    3. 1 can garbanzo beans

    4. 2 cups pea s, frozen

    5. 1 cucumber , chopped

    6. 1 pepper , chopped

    7. 2 tomato es

    8. 1 can artichoke , chopped

    9. 1/2 cup mayonnaise , imitation

    10. 2 teaspoons lemon

    11. 2 tablespoons red wine vinegar

    12. 1 teaspoon mustard

    Instructions Jump to Ingredients ↑

    1. Mix all veggies in a big bowl (corn thu artichokes). In a separate bowl combine dressing Ingredients:. (mayo thru mustard) Combine dressing with veggies, salt and pepper to taste. Serve Nutritional info per serving: 210 calories, 10g protein, 39 g carbohydrate, 3g fat, 7g fiber

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