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Cranberry Nut Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c. cranberries, fresh or frozen, coarsely chopped

    2. 1/2 c. sugar

    3. 2 c. whole wheat flour (or all-purpose white)

    4. 1 tsp. salt

    5. 1/4 c. oil

    6. 3/4 c. orange juice

    7. 1 tbsp. grated orange peel

    8. 1 egg

    9. 1/2 tsp. baking powder

    10. 1/2 tsp. soda

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees and butter 2 (9″x5″) loaf pans or 3 (7″x5″) pans. Put all ingredients into mixing bowl and stir with wooden spoon until blended. Do not beat.

    2. Divide batter into pans and bake for about 1 hour, or until toothpick comes out clean. Cool bread on racks and do not cut until it is cold. It will keep for days in refrigerator and freezes well.

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