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Deadly Chocolate Trifle

  • 20servings

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 fudge brownie mix (or your own), prepared

  2. 1/3 cup (75 mL) Kahlúa liqueur (or sweetened black coffee)

  3. 3 instant chocolate mousse dessert mix (3.1 oz., 87 g, each), prepared

  4. 8 chocolate -covered crispy toffee bars (seach as Heath or Skor), 1 1/2 oz., 39 g, each, crushed (about 11/3 cups, 325 mL)

  5. 4 cups (1 L) frozen light whipped topping , thawed

Instructions Jump to Ingredients ↑

  1. Make holes, using a fork, all over top of brownies. Drizzle Kahlúa over top. Let stand for 10 minutes. Chop brownies into small pieces. Divide into 2 piles. Put 1 pile into glass trifle bowl.

  2. Layer ½ of mousse, ½ of crushed candy bars and ½ of whipped topping over brownies in bowl. Repeat layers, beginning with remaining pile of chopped brownies. Chill.

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