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J and R's Barbecued Chicken

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 4 pound chicken -- split

  3. salt and pepper

  4. **BASTING SAUCE**

  5. 1/2 cup butter

  6. 1/8 cup lemon juice

  7. 1 teaspoon celery salt

  8. 1 teaspoon garlic powder

  9. 1 teaspoon white pepper

  10. 1 teaspoon paprika

  11. 1 teaspoon onion

Instructions Jump to Ingredients ↑

  1. The last time I did it I split a 4 lb. chicken and salt and peppered it first thing before firing up the smoker and making the basting sauce.

  2. Bring basting sauce slowly to a boil and take off heat.

  3. I smoked it at 225 - 250F for 4 hours. I basted it about every hour and also added a foil packet of mesquite chips to the coals (mostly mesquite with some Kingsford thrown in).

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