• 6servings
  • 65minutes
  • 434calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 large onions, sliced

  2. 4 tablespoons canola oil, divided

  3. 6 bacon strips

  4. 6 beef top round steaks or beef sirloin steaks (1/4 pound each )

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1 tablespoon Dijon mustard

  8. 6 dill pickle spears

  9. 3/4 cup all-purpose flour

  10. 1-1/3 cups water

  11. 4 teaspoons beef bouillon granules

  12. 1 teaspoon dried thyme

  13. 1 bay leaf

  14. 1 tablespoon butter, melted

  15. Hot cooked noodles

Instructions Jump to Ingredients ↑

  1. Beef Rouladen Recipe photo by Taste of Home In a large skillet, saute onions in 2 tablespoons of oil until tender; remove with a slotted spoon and set aside.

  2. Pound steaks to 1/4-in. thickness; sprinkle with salt and pepper. Spread with mustard and top with onions. Place a pickle at one short end and a bacon strip lengthwise on top. Roll up jelly-roll style; secure with toothpicks. Set aside 1 tablespoon flour for thickening. Coat the roll-ups with remaining flour.

  3. In the same skillet, cook roll-ups in remaining oil over medium heat until browned on all sides. Add the water, bouillon, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.

  4. Remove roll-ups and keep warm. Combine butter and reserved flour; add to the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and toothpicks. Serve beef and gravy with noodles. Yield: 6 servings.


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