Ingredients Jump to Instructions ↓

  1. 1 Good Seasons Gourmet Caesar or Italian Salad Dressing Mix

  2. 1/4 cup 59ml Vinegar

  3. 3 tablespoons 45ml Oil

  4. 1 1/2 lbs 681g / 24oz Red potatoes - cut into chunks

  5. 1 lb 454g / 16oz Red or green pepper - cut into 1 lb 454g / 16oz Onion - cut into 1" pieces (medium)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Prepare salad dressing mix as directed on envelope with vinegar and oil, omitting water. Toss remaining ingredients with dressing mixture. Spoon evenly onto double layer of heavy-duty aluminum foil; close foil to form tightly-sealed pouch. Place on grill over medium coals. Grill 30 to 35 minutes or until tender, turning halfway through grilling time to prevent burning. This recipe yields 6 (3/4-cup) servings. To Bake: Prepare as directed except for grilling. Spoon evenly into 15- by 10- by 1-inch baking pan lined with foil. Bake at 400 degrees for 40 minutes or until tender.


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