Ingredients Jump to Instructions ↓

  1. 3/4 cup superfine sugar

  2. 2 cups cold 1% low-fat milk

  3. 1/2 teaspoon vanilla

  4. 2/3 cup superfine sugar

  5. 1/3 cup unsweetened cocoa powder

  6. 3/4 cup strong brewed coffee or 3/4 cup espresso

  7. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Ice milk: In a large bowl, whisk together sugar and cocoa. Slowly whisk in milk and vanilla until dry ingredients are dissolved and no lumps remain. Freeze in ice cream maker according to manufacturer's directions. Pour into a resealable container. Freeze 2 to 3 hours or until very firm.

  2. Sauce: In a small saucepan, combine sugar and cocoa. Stir in coffee. Bring to a boil over medium heat, stirring. Reduce heat to low and cook 8 minutes or until slightly thickened. Let cool slightly and stir in vanilla. Serve over scoops of ice milk. ?


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