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  • 8servings
  • 25minutes
  • 35calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsPotassium

Ingredients Jump to Instructions ↓

  1. 1 sweet potato (1/2 lb.), peeled

  2. 4 slices OSCAR MAYER Bacon , cut in half

  3. Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. CUT ends off potato; discard. Cut potato into 8 slices. Wrap bacon piece around each potato slice, overlapping ends under potato.

  2. PLACE, seam-sides down, in large skillet.

  3. COOK on medium heat 12 to 14 min. or until bacon is done and potatoes are tender, turning after 7 min. Drain on paper towels. Season with pepper.

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