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Ingredients Jump to Instructions ↓

  1. 3 cups sugar

  2. 3/4 cup butter or margarine

  3. 1 can evaporated milk -- (5 oz.)

  4. 1 package semi-sweet chocolate pieces -- (12 oz.)

  5. 1 jar marshmallow creme -- (10 oz.)

  6. 1 cup chopped nuts

  7. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preparation : Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap. Microwave 10 minutes on Roast. Stir and continue cooking on Roast for 5 to 6 minutes or until mixture forms a soft ball in cold water. Stir in chocolate pieces until melted. Fold in Marshmallow Creme, nuts and vanilla. Pour into buttered 13 x 9-inch pan. Chill until firm. Cut into squares. Makes 74 fudge squares.

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