Ingredients Jump to Instructions ↓

  1. 3/4 cup semi-sweet chocolate morsels

  2. 1 container (8 ounces) frozen whipped topping (Cool Whip), thawed

  3. 1/2 teaspoon cinnamon

  4. 1/2 teaspoon rum or vanilla extract

  5. 4 (7-inch) flour tortillas

  6. 1 tablespoon granulated sugar

  7. 1/2 teaspoon ground cinnamon

  8. Whole strawberries

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F. Cut each tortilla into 8 wedges; place in single layer on Large Round Stone. Lightly spray tortillas with water using Kitchen Spritzer. Combine sugar and cinnamon in Flour/Sugar Shaker; sprinkle over tortillas. Bake 8-10 minutes or until lightly browned and crisp. Remove to Stackable Cooling Rack; cool completely.

  2. Place chocolate morsels and half of the whipped topping in bowl. Microwave, uncovered, on HIGH 1 minute or until chocolate is melted and smooth, stirring after each 20-second interval. Fold in remaining whipped topping, cinnamon and rum extract, if desired; mix until smooth. Cover; refrigerate at least 30 minutes To serve, spoon fondue into small bowl. Serve with strawberries and cinnamon chips.


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