Cheddar Biscuits and Gravy

Preheat the oven to 425 degrees F. In a large mixing bowl, stir together the baking mix, melted butter and milk until just combined, then fold in the cheese . Drop the batter into 4 even mounds on a nonstick or parchment paper lined baking sheet. Bake until golden brown, about 10 to 12 minutes. In the meantime, warm the Sawmill Gravy in a small saucepan on the stove. To serve, split the biscuits in half and dress them with some gravy . Sprinkle with fresh parsley and serve hot.