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Banana Cream Pie

  • 6servings
  • 320minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB6, D
MineralsCalcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups graham cracker crumbs

  2. 3 tablespoons sugar

  3. 1/3 cup butter or margarine, melted

  4. 1 (4 serving size) package vanilla pudding mix, prepared

  5. 3 medium bananas, sliced

  6. To serve: Whipped cream or whipped topping

Instructions Jump to Ingredients ↑

  1. For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.

  2. For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.

  3. A beautiful finish!

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