->3 Bean 05 <-

3-6 varieties of beans, canned or fresh cooked

green beans, yellow wax beans black beans, black-eye peas)

1 cup each type of bean

1/2 red or orange pepper chopped fine per each 2 scallions or spring onions chopped fine per each 3 cups of beans

1 teaspoon fresh or dried basil

1 teaspoon fresh or dried parsley

Three Bean Salad Dressing (see below)

If using canned beans, rinse and drain well first. Mix all of the

above ingredients and refrigerate for 4-5 hours before serving.

This salad is better the second day.

Three Bean Salad Dressing (for 3-4 Cups of Beans)

1/3 Cup vegetable oil

1/3 Cup granulated sugar

1/3 Cup red wine or cider vinegar

1/2 teaspoon salt

1/2 teaspoon pepper

Mix dressing well before mixing with beans. The sugar does not

dissolve right away, but will later on in the refrigerator.