• 40servings

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Nutrition Info . . .

NutrientsLipids, Cellulose

Ingredients Jump to Instructions ↓

  1. Artichoke bottoms - 1-14

  2. 10 slices Bacon

  3. 3 tablespoons 45ml Dijon mustard

  4. 1/4 cup 59ml Half and half - or heavy cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400F. Cut each artichoke bottom into 8 equal pie shaped wedges.

  2. Cut each bacon slice into fourths. Wrap a piece of bacon around each artichoke wedge and secure with a toothpick. Place on a cookie sheet and bake for 20-30 minutes or until the bacon is crisp. Drain thoroughly. Combine the mustard and the cream and serve as a dipping sauce.


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