Ingredients Jump to Instructions ↓

  1. 4 large parsnip s

  2. 60g Butter

  3. 3 tablespoonful cream

  4. 1/4 teasp nutmeg

  5. 1 egg Beaten Salt and pepper breadcrumb s (fresh or dried are fine)

  6. 30g butter (or more if you're feeling wanton), melted

Instructions Jump to Ingredients ↑

  1. Peel parsnips, cut into pieces and cook in salted water until tender. Drain well and blend or put through mouli. While puree is warm add the butter in small pieces and other ingredients. Place in an ovenproof dish and top with bread crumbs and melted butter. Bake in moderate oven for 20 minutes.


Send feedback