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Layered Pico de Gallo Dip

  • 2servings
  • 20minutes
  • 210calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B6, B9, B12
MineralsSelenium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  2. 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

  3. 1-1/2 cups pico de gallo , drained

  4. 2 radishes , sliced

  5. 1 small avocado , chopped

  6. WHEAT THINS Original Snacks

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. SPREAD cream cheese onto bottom of 9-inch pie plate; top with shredded cheese.

  3. BAKE 10 min. or until dip is heated through and shredded cheese is melted.

  4. TOP with all remaining ingredients except crackers. Serve with WHEAT THINS.

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