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Cheesy Chicken and Broccoli Soup

  • 8servings
  • 30minutes
  • 480calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 1 small onion, chopped

  3. 450g skinless, chicken breast fillets, chopped

  4. 1.8 litres chicken stock

  5. 1 large head fresh broccoli, cut into bite size pieces

  6. 225g Kraft processed cheese slices, unwrapped and finely chopped

  7. 125g Cheddar cheese, grated

  8. salt and pepper to taste

  9. 375g express rice

Instructions Jump to Ingredients ↑

  1. Heat the oil in a frying pan over medium heat. Cook the onion and chicken in the frying pan 5 minutes or until chicken juices run clear; drain.

  2. Bring the chicken stock to the boil in a large pot and stir in the broccoli, processed cheese slices and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice and continue cooking 5 minutes, stirring frequently, until cheeses are melted and broccoli and rice are tender.

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