• 2servings
  • 25minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 500 g strong bread flour

  2. 10 g salt

  3. 50 g sugar

  4. 40 g butter

  5. 25 g fresh yeast

  6. 280 ml water , warm

  7. 200 g chocolate chips

  8. 180 g blackberries

Instructions Jump to Ingredients ↑

  1. Place the flour in a bowl with the salt, sugar, butter and yeast. Add the water slowly and begin to mix by hand, until the dough is pliable.

  2. Place the dough on a floured surface and knead for 4-7 minutes. Return the dough to the bowl and set aside to rest for 1 hour.

  3. Mix the chocolate chips and blackberries into the dough. Divide the dough into 2 even portions. Shape each portion into a ball and flatten with your hand. Sprinkle the loaves with flour, then score the top with a knife and place onto a lined baking sheet to rise for another hour.

  4. Preheat the oven to 220C/fan 200C/gas 7 and bake for 25 minutes.


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