Ingredients Jump to Instructions ↓

  1. 2 medium Mangoes, peeled, seeded, cut into 1/2 inch pieces 2 medium papayas, peeled,seeded, cut inot

  2. 1/2 inch pieces 1 cup Cider vinegar

  3. 1 cup Packed brown sugar

  4. 1/2 cup Raisins

  5. 2 Tablespoon Finely chopped fresh peeled ginger

  6. 1 Teaspoon Finely chopped garlic

  7. 1 Teaspoon Finely chopped fresh hot chillies

  8. 1 Teaspoon Ground allspice

  9. 1 Tablespoon Salt

Instructions Jump to Ingredients ↑

  1. Preparation : Place in a large cooking pot. Add vinegar; bring to boil over high heat. Reduce heat, simmer for 10 minutes, stirring occasionally. Stir in remaining ingredients; simmer for about one hour, until mango in tender, stirring occasionally. Transfer chutney to a bolw; cover; refrigerate. Store for 2-3 days before using. For longer storage, ladle into hot sterilized jars with lids and store in cool dark place.


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