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Mango Papaya Chutney

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 medium Mangoes, peeled, seeded, cut into 1/2 inch pieces 2 medium papayas, peeled,seeded, cut inot

    2. 1/2 inch pieces 1 cup Cider vinegar

    3. 1 cup Packed brown sugar

    4. 1/2 cup Raisins

    5. 2 Tablespoon Finely chopped fresh peeled ginger

    6. 1 Teaspoon Finely chopped garlic

    7. 1 Teaspoon Finely chopped fresh hot chillies

    8. 1 Teaspoon Ground allspice

    9. 1 Tablespoon Salt

    Instructions Jump to Ingredients ↑

    1. Preparation : Place in a large cooking pot. Add vinegar; bring to boil over high heat. Reduce heat, simmer for 10 minutes, stirring occasionally. Stir in remaining ingredients; simmer for about one hour, until mango in tender, stirring occasionally. Transfer chutney to a bolw; cover; refrigerate. Store for 2-3 days before using. For longer storage, ladle into hot sterilized jars with lids and store in cool dark place.

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