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Ingredients Jump to Instructions ↓

  1. 2 Cups Milk Chocolate Chips

  2. 1/4 Cup Margarine Or Butter

  3. 1/3 Cup Milk

  4. 1/2 Teaspoon Vanilla

  5. 3 1/2 Cups powdered sugar

Instructions Jump to Ingredients ↑

  1. Preparation : Heat chocolate chips, margarine and milk in a 1 quart saucepan over medium heat, stirring constantly., about 5 minutes or until smooth. Remove from heat to heatproof surface. Stir in vanilla. Gradually beat in powdered sugar, 1 cup at a time, until smooth and of spreading consistency. Spread while still warm. Makes 2 1/2 cups frosting.

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