Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ham steak - (1" thick)

  2. 1/4 cup 59ml Light soy sauce

  3. 1/4 cup 59ml Dry sherry wine

  4. 1 tablespoon 15ml Butter or vegetable oil - (to 2 tbspns)

  5. 1 teaspoon 5ml Minced fresh ginger

  6. 1/4 cup 59ml Water Salt - to taste Freshly-ground black pepper - to taste

  7. 1/4 cup 15g / 1/2oz Finely-sliced green onions

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Remove rind and trim off all but 1/4-inch of outer fat. Score the fat edge at 1-inch intervals so the steak does not curl during cooking and divide ham steak into 2 serving pieces. Marinate ham in soy sauce and sherry wine. Remove ham from marinade. Reserve marinade. Dry the ham steak and lightly brown in butter for a minute or 2 on both sides. Add ginger, water and reserved marinade to the skillet and bring to a boil. Cover and cook for 5 minutes or until heated through. Remove ham to a serving platter. Boil the liquid down until syrupy and season to taste with salt and pepper. Stir in the scallions and spoon sauce over steak.


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