• 13minutes
  • 19calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups broccoli florets , rinsed and slightly drained

  2. olive oil , to taste

  3. sea salt , to taste

  4. balsamic vinegar, to taste

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 500 degrees Fahrenheit.

  2. Arrange the broccoli florets in a single layer on a baking sheet.

  3. Toss florets with olive oil and salt.

  4. Roast just until cooked through and slightly brown and crispy at the edges, just a few minutes.

  5. Remove the broccoli to a bowl.

  6. Toss with balsamic vinegar to taste.

  7. Serve immediately.


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