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Ingredients Jump to Instructions ↓

  1. 2 cn Goya pinto beans

  2. 1/2 md Onion -- chopped

  3. 1 Tomato -- chopped

  4. 2 Fresh jalapenos -- chopped

  5. 1/2 ts Cumin

  6. 2 Cloves garlic -- minced

  7. 6 oz Beer

  8. Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste Add fresh cilantro just before serving Recipe By : Kit Anderson

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