->Sloppy Joes 03 <-

3 lb ground beef, lean

1 lg onion, chopped

2 cl garlic, minced

5 celery ribs, finely chopped

1 1/2 ts salt

1/2 ts pepper

1 tb cider vinegar

2 tb prepared mustard

1/4 c brown sugar

1 t mustard seed

3 1/2 c catsup

Brown meat in slow cooker or skillet on top of range on medium

heat. Remove excess grease. Transfer cooking pot to heating base

or transfer meat to slow cooker. Add all remaining ingredients

stirring well to blend. Cover and cook at setting

3 (for West Bend

6 - 8 hours. Serve on buns or over hot dogs for chili dogs.