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Ingredients Jump to Instructions ↓

  1. 1/2 loaf French bread

  2. 1/2 tsp. Chervil or parsley flakes

  3. 1/4 tsp. garlic powder

  4. 1/2 stick butter

  5. 1/2 tsp. basil leaves

  6. 1/2 tsp. onion powder

Instructions Jump to Ingredients ↑

  1. Melt butter and mix other ingredients and spread on bread which has been cut into small sticks. Bake in a 425 degree oven for 7 to 9 minutes.

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