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New Orleans fruitcake recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups granulated sugar

    2. 4 eggs

    3. 2 teaspoons vanilla extract

    4. 2 cups all-purpose flour

    5. 1 teaspoon baking powder

    6. 2 pounds pecan halves

    7. 1 pound candied cherries

    8. 1 pound candied pineapple

    9. 1 pound pitted dates

    Instructions Jump to Ingredients ↑

    1. : Preheat oven to 300 degrees F. Grease and line with parchment paper two 9 x 5 inch loaf pans. Beat together the eggs, sugar and vanilla until frothy. Sift together the flour and baking powder. Add to the egg mixture. Add the candied cherries, pineapple and dates. Mix well and pour into loaf pans. Bake for 1 hour.

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