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Barbecued Beef On Buns Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 c Catsup

    2. 1 T Lemon Juice

    3. 1 t Prepared Mustard

    4. 1/8 t Pepper

    5. 4 ea Hamburger Buns, Split

    6. 2 T Brown Sugar

    7. 1 T Worcestershire Sauce

    8. 1/2 t Onion Salt

    9. 8 oz Cooked Roast Beef

    Instructions Jump to Ingredients ↑

    1. * Roast Beef should be thinly sliced and there should be 8 to 10 slices.

    2. -- Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure.

    3. Microwave uncovered on high (100%) 1 1/2 minutes; stir.

    4. Microwave to boiling, 1 to 2 minutes.

    5. Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.

    6. Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes.

    7. Place bottom halves of buns on serving plate.

    8. Top with beef and reamining bun halves.

    9. Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.

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