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Chicken Satay with Rice

  • 4servings
  • 15minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, H, E
MineralsNatrium, Fluorine, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cup quick-cooking brown rice , cooked according to package directions

  2. 1 pound boneless, skinless chicken breasts , cut into thin strips

  3. Salt and ground black pepper

  4. 1 tablespoon peanut or olive oil

  5. 1 cup peanut sauce

  6. 2 tablespoons hoisin sauce

  7. 1 teaspoon hot sauce or to taste

Instructions Jump to Ingredients ↑

  1. Prepare rice according to manufacturers instructions.

  2. Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil in a large skillet or grill pan over medium heat. Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.

  3. Meanwhile, in a small saucepan , combine peanut sauce, hoisin sauce , and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.

  4. Serve chicken with peanut sauce on the side for dipping and brown rice.

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