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Ingredients Jump to Instructions ↓

  1. 2 1/2lb Pork butt, fine ground

  2. 2 1/2lb Chicken breast, fine ground

  3. 2 tb Salt

  4. 3 ts White Pepper

  5. 3 ts Quatre-epices

  6. 20 Eggs

  7. 6 tb Rice flour

  8. 6 c Milk

Instructions Jump to Ingredients ↑

  1. + Directions : Mix flour and milk thoroughly. Avoid lumps. See recipe for Quatre-epices Author: Jerry Predika

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