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Madhur Jaffrey's Garam Masala

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Cardamom seeds

    2. 1 Cinnamon stick - (2 inch)

    3. 1 teaspoon 5ml Cumin seeds - (preferably black)

    4. 1 teaspoon 5ml Whole cloves

    5. 1 teaspoon 5ml Whole black peppercorns

    6. 1/4 teaspoon 1 1/3ml Nutmeg seed (medium)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place. Makes about 3 tablespoons Adapted from: "Madhur Jaffrey's Indian Cooking" by Madhur Jaffrey.

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