Crock Pot Hawaiian Chicken One-Dish Meal

Combine chicken and soy sauce in slow cooker and mix to coat. Stir in carrots, water chestnuts, and juice only from pineapples.

Cook on Low setting for 3 to 4 hours. Refrigerate pineapples until later.

Twenty minutes before serving, turn heat to High setting. Whisk together sweet and sour sauce, ginger, and cornstarch. Add to crock pot, along with pineapple and vegetables.

When vegetables are tender, the dish is ready to serve or hold on low. I often serve with white rice.