Ingredients Jump to Instructions ↓

  1. 2 cups chocolate malted milk powder, divided

  2. 1 cup butter mints

  3. 3 cups nonfat dry milk powder

  4. 1-1/2 cups instant chocolate drink mix EACH SERVING:

  5. 3/4 cup boiling water Chocolate mint reception stick candies, optional

Instructions Jump to Ingredients ↑

  1. In a food processor, combine 1 cup malted milk powder and mints; cover and process until smooth. Pour into a large bowl. Add milk powder, chocolate drink mix and remaining malted milk powder; mix well. Store in airtight containers. For each serving, combine 1/4 cup mix and 3/4 cup boiling water; stir until dissolved. Garnish with stick candies if desired. Yield: 27 servings (6-3/4 cups mix).


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