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Tripe With Potatoes And Parsley Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 quarts water

    2. 2 1/2 pounds honeycomb tripe, cut in strips

    3. 2 onions, peeled, sliced

    4. 6 potatoes, peeled, sliced

    5. 1 cup parsley, chopped

    6. 2 tablespoons butter Seasonings to taste

    Instructions Jump to Ingredients ↑

    1. Instructions Put in a kettle together the water, tripe, onions, butter and seasonings. Cover. Let boil slowly for about 1 1/4 hours. Add the potatoes and the parsley. Cover again and let cook for about 20 minutes. Then serve.

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