Apple Fritters Ii Recipe

Instructions Pare, core, and cut apples in eighths, then cut eighths in slices, and stir into batter. Drop by spoonfuls and fry in deep fat. Drain on brown paper, and sprinkle with powdered sugar. Serve hot on a folded napkin. Batter 1 cup flour 1 1/2 teaspoons baking powder 3 tablespoons powdered sugar 1/4 teaspoon salt 1/3 cup milk 1 egg Mix and sift dry ingredients, add milk gradually, and egg well beaten.