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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Creamy all-natural peanut butter

  2. 1/2 cup 118ml Coconut milk

  3. 4 oz 113g Silken tofu

  4. 1 Shallot - peeled

  5. 1 teaspoon 5ml Thai red curry paste

  6. 4 tablespoons 60ml Lime juice

  7. 3 tablespoons 45ml Granulated sugar

  8. 2 tablespoons 30ml White miso

  9. 3 tablespoons 45ml Tamari soy sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine ingredients in food processor and process until smooth and creamy. Thin with water as needed. This recipe yields ?? servings.

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