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Lemon Olive Crostini

  • 3servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB9, C
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 1 cup 146g / 5.1oz Green and black olives - pitted, chopped

  2. 1 tablespoon 15ml Olive oil

  3. 1/2 tablespoon 7 1/2ml Balsamic vinegar

  4. 1 tablespoon 15ml Grated lemon zest

  5. 1/2 Baguette - sliced thin

  6. (or 12 to 15 small, thin slices of bread)

  7. Olive oil - to drizzle

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. In a small bowl, combine the olives, 1 tablespoon olive oil, vinegar, and lemon zest. Set mixture aside.

  2. Arrange the bread slices on a baking sheet and drizzle each slice lightly with olive oil. Bake for 10 to 15 minutes or until surfaces are light golden brown. Spoon a small amount of olive mixture over each toast.

  3. This recipe yields 3 to 4 servings as a light appetizer.

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