->Roast Beef 01 <-

4 oz ham, smoked, chopped fine

4 oz bacon, chopped fine

8 oz onion, minced

1 oz capers, minced

1 garlic clove, minced

2 oz green olives, coarse chop

1 tb green chiles, minced

3 lb eye round roast

salt

pepper

2 oz bacon fat

8 oz stock

4 oz tomato sauce

1 tb vinegar

Preheat oven to 350F.

Mix the first 7 ingredients to make a stuffing. Make an incision

1 1/2" to

2" deep along the length of the roast Stuff the stuffing

into the incision. Salt and pepper the roast.

Brown the roast on all sides in bacon fat in a large heavy casserole

Add all the rest of the ingredients and cook in the oven for 2 1/2

hours or until the meat is very tender. Check once or twice to

make sure that the liquid is not boiling away. Add water or unsalted

stock as necessary.