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Lotus Root Soup with Red Dates and Peanuts

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    Source: www.deliciousasianfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 300 grammes of lotus root (wash thoroughly, gently scrape the skin and slice not more than 5 mm thick. Discard the points between the sections)

    2. 300 grammes of pork ribs (ask butcher for ribs suitable for stewing soup)

    3. 10 - 15 Red Dates

    4. 100 grammes peanuts (uncooked)

    5. 4 pieces dried cuttlefish (optional. Cut into halves)

    6. 2 1/2 soup bowls of water Seasoning Salt to taste

    Instructions Jump to Ingredients ↑

    1. Boil water in pot. Upon boiling, add pork ribs. Remove layer of scum on surface of boiling water. After about 2 minutes of rapid boiling and having removed scum, add the rest of the ingredients and bring to boil again for 2 minutes. Cover lid, reduce heat to low and simmer for 3 hours. Add salt to taste before serving.

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